FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

The flavors are Daring and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with new crab meat, served which has a collection of sizzling sauces starting from gentle to extremely hot. You can also obtain a lot more loaded and hearty dishes